Deep Gastronomic Learning Memories
In our Oaxacan cooking class you will learn different ancestral techniques, traditional recipes for typical dishes, and you will experiment with various ingredients commonly used in our local gastronomy.
$2,720 MXN per person
* VAT included
* Vegan options available
* Duration: 2 hours 30 minutes approx.
* Classes only in Spanish
You will know the culinary habits of the towns in Oaxaca
We will teach you how to prepare a complete menu where you can choose a style of molcajete sauce, a type of mole, a tamal and an additional preparation. All this accompanied with tortillas and corn water.
* Options:
Molcajete Sauces
Heirloom tomato with chile de agua
Tomatillo with coriander
Dried chilies with tomatillo
Tomatoes with serrano chili
Dried chilies with pumpkin seeds
Mole Sauces
Mole amarillo with chicken
Mole verde with pork
Pitiona herb mole with beef dried meat
Potato mole with mushrooms *Vegan
Cranberry mole *Vegan
Tamales
Quelite tamal *Vegan
Mole amarillo with mushrooms tamal *Vegan
Black bean tamal with hierba santa
Tomato and Oaxacan string cheese tamal
Green sauce tamal with chicken
Extra Preparation
Wild green quelites stew *Vegan
Scrambled egg in molcajete sauce
Tlayuda
Zucchini with oregano *Vegan
Corn empanada with squash blossom and Oaxacan string cheese
Squash vine soup
$2,720 MXN per person
* VAT included
* Vegan options available
* Duration: 2 hours 30 minutes approx.
* Classes only in Spanish
Frequently Asked Questions
Our cooking classes are made up of the preparation of traditional recipes previously chosen from the available options.
Sorry, the black mole is a very long and laborious process, so we don’t think that one class is enough to prepare a very good one.
That’s right, our classes are completely in Spanish.
If you need a person to translate into English, you can hire this additional service by writing us on Whatsapp.
No, the options available for our cooking classes include the preparation of recipes from different regions of the state of Oaxaca.
Of course, we can guide you which are the best option in case you have to.
Of course! You can also have a class only on sauces, drinks or even something very specific that interests you.
Please contact us previously by Whatsapp to know all your requirements and to be able to help you better before booking.
We have different types of native corn that arrive to us throughout the year, such as dent corn, olotón and more varieties that are sent to us from different regions.
Yes, we take care of all the processes to create our different types of corn dough.
Yes, although for safety it is advisable to avoid it since the areas are between wood stoves, very hot comales and clay utensils that can often be dangerous. Please consider this before visiting us.
We are very sorry to have to say no. We are also animal lovers, unfortunately due to the type of location and smokes that our kitchen generates, it could be risky for your best friend.
